Menu 1
2023
Candied salmon with crème fraîche and Dutch shrimps
Veal with red lentils, sea lavender and morille sauce
Brie de maux with apple syrup, chatter bread and Port
Crème brulée
Coffee and tea’s
(Diet meals upon demand)
Menu 2
2023
Amuse: a spoon with a qual egg, served with crème fraîche
Bouillon with truffle and mushrooms
Tarbot au four with wild spinach and pommes mousselines
Chocolate tarte
Coffee and tea’s
(Diet meals upon demand)
The wines
2021 J.L Denois ‘Champagne’ Extra Brut
2019 Mâcon-Péronne Domaine du Bicheron Bourgongne
2020 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée
€195,- pp per couvert
Additional wines
2021 J.L Denois ‘Champagne’ Extra Brut
2018 Pouilly Fumé ‘L’Arret Buffatte”
2018 Ripasso “Col de la Bastia’ / Fattori
€215,- pp per couvert
