Menu I

Upon arrival bubbles and salted biscuits

Cappuccino champignons: mushroom soup with truffle and a thin layer of cream

Turbot au four with red lentils and beurre blanc

Poached pear with sabayon

Coffee teas and chocolates

If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port

Menu II

Upon arrival bubbles and salted biscuits

Red mullet soup

Tournedos with wild spinach and pommes mousselines

Chocolate torte

Coffee teas and friandises

If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port

Menu III

Upon arrival bubbles and salted biscuits

Confided salmon with Dutch shrimps

Veal tenderloin with haricot vert and pommes mousselines

Homemade ice-cream with Lemon curd

Coffee teas and chocolate

If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port

The wines

2020 J.L Denois ‘Champagne’ Extra Brut

2016 Mâcon-Péronne Domaine du Bicheron Bourgongne

2019 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée

€150,- pp per couvert

Additional wines

2020 J.L Denois ‘Champagne’ Extra Brut

2018 Pouilly Fumé ‘L’Arret Buffatte”

2017 Ripasso “Col de la Bastia’ / Fattori

€165,- pp per couvert