Menu I

Bubbles and salted biscuits upon arrival

Cappuccino champignons: mushroom soup with truffle and a thin layer of cream

Turbot au four with red lentils and beurre blanc

Cheese with port

Poached pear with sabayon

Coffee teas and chocolates

Menu II

Bubbles and salted biscuits upon arrival

Red mullet soup

Tournedos with wild spinach and pommes mousselines

Cheese with port

Chocolate torte

Coffee teas and friandises

Menu III

Bubbles and salted biscuits upon arrival

Confided salmon with Dutch shrimps

Veal tenderloin with haricot vert and pommes mousselines

Cheese with port

Crème brûlée

Coffee teas and chocolate

The wines

2020 J.L Denois ‘Champagne’ Extra Brut

2016 Mâcon-Péronne Domaine du Bicheron Bourgongne

2019 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée

€150,- pp per couvert

Additional wines

2020 J.L Denois ‘Champagne’ Extra Brut

2018 Pouilly Fumé ‘L’Arret Buffatte”

2017 Ripasso “Col de la Bastia’ / Fattori

€165,- pp per couvert