Menu 1

2023

Candied salmon with crème fraîche and Dutch shrimps

Veal with red lentils, sea lavender and morille sauce

Brie de maux with apple syrup, chatter bread and Port

Crème brulée

Coffee and tea’s

(Diet meals upon demand)

Menu 2

2023

Amuse: a spoon with a qual egg, served with crème fraîche

Bouillon with truffle and mushrooms

Tarbot au four with wild spinach and pommes mousselines

Chocolate tarte

Coffee and tea’s

(Diet meals upon demand)

The wines

2021 J.L Denois ‘Champagne’ Extra Brut

2019 Mâcon-Péronne Domaine du Bicheron Bourgongne

2020 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée

€195,- pp per couvert

Additional wines

2021 J.L Denois ‘Champagne’ Extra Brut

2018 Pouilly Fumé ‘L’Arret Buffatte”

2018 Ripasso “Col de la Bastia’ / Fattori

€215,- pp per couvert