Menu I
Bubbles and salted biscuits upon arrival
Cappuccino champignons: mushroom soup with truffle and a thin layer of cream
Turbot au four with red lentils and beurre blanc
Cheese with port
Poached pear with sabayon
Coffee teas and chocolates
Menu II
Bubbles and salted biscuits upon arrival
Red mullet soup
Tournedos with wild spinach and pommes mousselines
Cheese with port
Chocolate torte
Coffee teas and friandises
Menu III
Bubbles and salted biscuits upon arrival
Confided salmon with Dutch shrimps
Veal tenderloin with haricot vert and pommes mousselines
Cheese with port
Crème brûlée
Coffee teas and chocolate
The wines
2020 J.L Denois ‘Champagne’ Extra Brut
2016 Mâcon-Péronne Domaine du Bicheron Bourgongne
2019 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée
€150,- pp per couvert
Additional wines
2020 J.L Denois ‘Champagne’ Extra Brut
2018 Pouilly Fumé ‘L’Arret Buffatte”
2017 Ripasso “Col de la Bastia’ / Fattori
€165,- pp per couvert
