Menu I
Upon arrival bubbles and salted biscuits
Cappuccino champignons: mushroom soup with truffle and a thin layer of cream
Turbot au four with red lentils and beurre blanc
Poached pear with sabayon
Coffee teas and chocolates
If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port
Menu II
Upon arrival bubbles and salted biscuits
Red mullet soup
Tournedos with wild spinach and pommes mousselines
Chocolate torte
Coffee teas and friandises
If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port
Menu III
Upon arrival bubbles and salted biscuits
Confided salmon with Dutch shrimps
Veal tenderloin with haricot vert and pommes mousselines
Homemade ice-cream with Lemon curd
Coffee teas and chocolate
If you wish a cheese course after the main dish:
Brie de Meaux with chat bread, sirup and vintage Port
The wines
2020 J.L Denois ‘Champagne’ Extra Brut
2016 Mâcon-Péronne Domaine du Bicheron Bourgongne
2019 Château Trincaud
Appelation Bordeaux Supérieur Contrôlée
€150,- pp per couvert
Additional wines
2020 J.L Denois ‘Champagne’ Extra Brut
2018 Pouilly Fumé ‘L’Arret Buffatte”
2017 Ripasso “Col de la Bastia’ / Fattori
€165,- pp per couvert
